Potatoes

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Russet Potato

Russet Potatoes

Known for their brown, hearty skin, earthy flavor and white flesh; light and fluffy after baking.

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Red Potatoes

Rosy red skin and moist flesh; slightly sweet and tender texture.

Raw Red Potato
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Yellow Potato Sliced

Yellow Potatoes

Golden skin and golden flesh, naturally smooth with a buttery taste and creamy texture.

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Onions

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Red Onions

Vibrant color makes red onions a great choice for fresh uses, grilling, charbroiling and roasting.

Red Onion
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White Onion

White Onions

Often used in prepared salads and white sauces, and is the traditional onion for classic Mexican cuisine; white onions have a golden color and sweet flavor when sauteed.

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Yellow Onions

Full-flavored and a reliable standby for cooking almost anything; yellow onions turn rich, dark brown when cooked and give French Onion Soup its tangy, sweet flavor.

Yellow Onion