Roasted Russet Potatoes

Name: Roasted Russet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1½ lbs. Farmer's Promise Russet potatoes, scrubbed and cubed; 2 tbsp. olive oil; ½ small Farmer's Promise red onion, chopped; 3 cloves garlic, thinly sliced; 2 tsp. olive oil; 1 tsp. crushed red pepper; ½ - 1 tsp. salt; ½ tsp. granulated onion; Pepper, to taste

Prep15

Cook30

Total Time45

Serves5

Courses & Occasions Salads & Sides

Onion Product Red Onions

Ways to Cook Air Fryer, Oven

Potato Product Russet Potato

Enjoy Them Roasted

Ingredients

1½ lbs. Farmer's Promise Russet potatoes, scrubbed and cubed
2 tbsp. olive oil
½ small Farmer's Promise red onion, chopped
3 cloves garlic, thinly sliced
2 tsp. olive oil
1 tsp. crushed red pepper
½ - 1 tsp. salt
½ tsp. granulated onion
Pepper, to taste

Instructions

Preheat oven to 475-degrees. On a greased baking sheet, toss the potatoes with 2 tablespoons olive oil. Bake for 20 minutes.
In a bowl, toss the red onion and garlic with 2 teaspoons olive oil; add to the potatoes; bake an additional 10 minutes, or until potatoes are fork tender.
Sprinkle with crushed red pepper, salt, granulated onion and pepper; Toss to combine.

Recipe Tips

Don’t peel the potatoes! The Russet potato skin has more nutrients than the interior of the potato. It is loaded with fiber; about half of the potatoes fiber is from the skin.

You can also make these in your air fryer! Simply toss the potatoes in a bowl with all of the ingredients. Preheat air fryer to 400-degrees. Add to air fryer and cook at 400-degrees for 15 minutes, or until desired crispiness.

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