Roasted Yellow Potato Wedges

Name: Roasted Yellow Potato Wedges
Prep time: 15 min
Cook time: 30 min
Ingredients: 1½ lbs. Farmer’s Promise yellow potatoes, scrubbed and cut into wedges; 2 tbsp. olive oil; 1 tsp. salt; ¼ tsp. garlic salt; ¼ tsp. pepper; 2 tbsp. fresh minced parsley or cilantro

Prep15

Cook30

Serves5

Courses & Occasions Appetizers & Snacks, Salads & Sides

Quick & Easy 7 Ingredients or Less

Ways to Cook Oven

Potato Product Yellow Potato

Enjoy Them Roasted

Ingredients

1½ lbs. Farmer’s Promise yellow potatoes, scrubbed and cut into wedges
2 tbsp. olive oil
1 tsp. salt
¼ tsp. garlic salt
¼ tsp. pepper
2 tbsp. fresh minced parsley or cilantro

Instructions

Preheat oven to 475-degrees. In a bowl, toss the potatoes with olive oil, salt, garlic and pepper. Transfer to a greased baking sheet. Bake for 12 minutes, turn potatoes over then bake an additional 12-15 minutes, or until tender and golden brown. Sprinkle with parsley; serve with sour cream for dipping, if desired.

Recipe Tips

For a flavorful sour cream, combine 1 cup sour cream, 1 tablespoon lime juice, 1 teaspoon lime peel, 1 teaspoon fresh minced cilantro, ½ teaspoon seasoning salt, ½ teaspoon onion salt, ½ teaspoon granulated garlic, ½ teaspoon chili powder, ½ teaspoon cumin, ¼ teaspoon paprika; serve with Yellow Potato Wedges.

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